Dufour, New York: Hors d'Oeuvres, Puff Pastry Dough, Tart Shells Retail
savory hors d'oeuvres

All Hors d'Oeuvres

Retail Hors d'Oeuvres

General Preparation Methods for Dufour Hors d’Oeuvres

All of our hors d'oeuvres have specific baking instructions but on average need to be baked for 15-20 minutes, from frozen, at temperatures ranging from 325° F-375° F for convection ovens.

We have found that for maximum success it is best to bake similar products with similar baking times together. As always, Conventional style ovens will require a hotter setting and an increased baking time.

All of our products, foodservice and retail-packs, are individually labeled with baking instructions, ingredients declaration and an allergen disclaimer.


Dufour Pastry Kitchens, pastry, pastry dough and tart shells