Dufour, New York: Hors d'Oeuvres, Puff Pastry Dough, Tart Shells Retail

Retail Hors D'Oeuvres

Preparations Methods

Food Service Case Dimensions: 7 x 12 x 17
Single Box Case Dimensions: 2 x 12 x 16

Many of our products, both Foodservice and Retail, have been formulated with natural ingredients for use in natural food stores. Please contact us for more details.

Crispy Buffalo Shrimp Roll

This hot and spicy bite features a whole shrimp layered with blue cheese, celery, garlic, cayenne pepper, and butter in the traditional Buffalo preparation, wrapped in a crispy hot sauce-painted wrapper.

Case Count 3x100 | Retail 12x12

Parisian Mushroom Pate

A dense pate of mushrooms with celery, parsley, oats and cream, made in our own Kitchens.

Case Count 3x100 | Retail 12x12

Swiss Cheese Crescent

Sesame-sprinkled pastries filled with a fondue-like blend of Swiss cheese and spinach.

Case Count 3x100 | Retail 12x12

4-Cheeses & Roasted Garlic

Fresh roasted garlic infuses a blend of imported Italian Montasio cheese with feta, ricotta and Parmesan.

Case Count 3x100 | Retail 12x12

Spice-Roasted Vegetable Cous Cous

North African flavors add a deep dimension to roasted eggplant & zucchini, raisins & couscous, accented with cinnamon and almonds. A taste of Marrakesh!

Case Count 3x100 | Retail 12x12

Stilton with Cranberries

Juicy plump cranberries marry perfectly with Stilton cheese in this perfect puff pastry crescent.

Case Count 3x100 | Retail 12x12

Toasted Pecan & Squash Puff

Toasted pecans, butternut squash and sweet potato with water chestnuts, Parmesan cheese & orange zest. An American harvest.

Case Count 3x100 | Retail 12x12

Nicoise

A sunny Provencal blend of homemade tomato sauce, sweet onion and marinated black olives.

Case Count 3x100

Three-Cheese

Mozzarella, ricotta and Romano with our home-made tomato sauce and spices

Case Count 3x100

In our Signature Hand-Made Tart Shells

Creamy Cheese Soufflé Cup

A light and delicate soufflé of cream cheese, feta and Parmesan cheese, complemented by our herb tart shell

Case Count 3x70

Smoked Swiss & Bacon Cup

A classic cheese and onion tart with farmstead smoked Swiss cheese & bacon with a fresh chopped parsley butter topping. A unique take on a classic quiche.

Case Count 3x70 | Retail 12x10

Indian "Salsa" Curry Phyllo Triangle

A "salsa" of toasted spices and tomatoes with paneer (a homemade Indian cheese)

Case Count 3x100

Spanakopita

Dufour’s own delicious traditional Middle Eastern spinach and cheeses in a traditional triangle.

Case Count 3x100 | Retail 12x12

Mushroom Truffle Risotto

Luxurious buttery flavors of mushrooms, white wine, Arborio rice & black truffle oil in a crisp phyllo flower.

Case Count 3x100 | Retail 12x12

Fresh Apple Chutney & Brie

Our own delicious chutney of Granny Smiths, Jalapeño, spices in white wine marinade and Brie in our hand-made flower bundle.

Case Count 3x50

Spicy Fig with Cheeses

Brandy-macerated Black Mission figs, goat cheese, mascarpone and spices in a crisp phyllo flower

Case Count 3x100

Spicy Crab Roll with Toasted Coconut

A creamy blend of sweet crab and zesty Asian spices, accented with black sesame seeds and coconut in a crispy hand–wrapped spring roll.

Case Count 3x100 | Retail 12x12

Chai-Spiced Fig Spring Roll

Roasted butternut squash and figs with spices and port wine wrapped in a crispy spring roll wrapper.

Case Count 3x100

Lobster Mac and Cheese with Champagne Tarragon Sauce

Generous chunks of lobster in a rich white cheddar and mascarpone cheese sauce with Champagne and tarragon

Case Count 3x70

Mediterranean shrimp

A blend of garlicky shrimp, ricotta salada, fresh scallions, herbs and spices in an open-faced free form tart.

Case Count 3x100 | Retail 12x12

Venison Wellington

Venison is marinated in red wine, brandy, herbs and juniper berries and layered with a mushroom duxelle. A succulently moist Wellington in our flaky puff pastry dough.

Case Count 3x100

Savory Artichoke Cheesecake

The bright flavor of artichokes in a creamy savory cheesecake heightened with sun-dried tomatoes, fresh basil, pine nuts and Parmesan. Bakes in a foil cup and can be popped right out after baking.

                           Case Count 3x70 | Retail 12x10

Roasted Garlic/Parmesan/Fennel

We roast fresh garlic for this elegant cocktail accompaniment.

Case Count 1x450 & 1x150

Black Olive/2-Cheese

A savory black olive tapenade with Romano and Parmesan cheeses.

Case Count 1x450 & 1x150

Herb/Cheese Straw

Our own blend of Provençal herbs and Parmesan cheese. A traditional 3 ¾" length.

Case Count 3x100

Santa Fe Chili

Deep and rich with chipotle and Serrano chilies, cilantro, and cheddar cheese in our Masa Harina corn dough.

Case Count 3x100

Cheese Empanada w/ Serrano Chile & Green Olives

Fresh and spicy Serrano chiles and green olives give a zesty kick to a cheesy filling with Mexican Cotija, all inside our own Achiote Empanada Dough.

Case Count 3x100

Southwestern Black Bean

Mini pies filled with freshly cooked black beans, Monterey Jack cheese, sour cream, fresh cilantro & Jalapeños.

Case Count 3x100 | Retail 12 x 12

Onion Rosemary Marmalade

Red wine vinegar and golden raisons add contrasting notes to our own marmalade.

Case Count 3x100

Artichoke with Parmesan Crostini

Lemony artichokes with chunks of Italian tomatoes, onions, ripe olives, garlic, parsley, & herbs are showered with Parmesan Cheese.

Case Count 3x100

Retail Hors D'Oeuvres

Preparations Methods

 

 

 

 

 

 

 

 

 

 

 

Dufour Pastry Kitchens, pastry, pastry dough and tart shells