OUR HISTORY
Dufour Pastry Kitchens is known for being the chefs secret source for superb all-butter puff pastry, other specialty doughs and sweet and savory tart shells. Dufour products consistently win awards, receive industry accolades and garner passionate press attention. All of our products are made by hand using the freshest and finest ingredients and are shipped nation-wide frozen and ready-to-bake. We maintain the superior quality of our products through a series of rigorous tests and quality controls, so you can expect nothing short of excellence by the time they reach you!
OUR VISION
Our products are packaged for food service and retail operations. You can find Dufour at the finest caterers, clubs, restaurants and hotels and in specialty supermarkets, gourmet shops, natural food stores and catalogues. Find Dufour Near You.
Since its founding in 1985 Dufour’s reputation for developing both traditional and trend-setting products has been unparalleled. We are always introducing new products to fulfill your culinary needs.
WOMEN OWNED
Independent and women owned Dufour Pastry Kitchen’s commitment to quality and an obsessive approach to detail, has grown the business into an internationally respected brand noted for their buttery and flaky, hand-finished, doughs.
Carla Krasner, Co-Founder and Co-Owner at Dufour Pastry Kitchens speaks to Spill & Dish Podcast
“In this episode, Megan Rooney, Program Development Manager at SFA, speaks with Carla Krasner about running a women-owned company since 1985, respecting tradition while being open to change, and transitioning from a career in music to one in food. Dufour nationally supplies artisanal hors d’oeuvres and other savories as well as ready-to-bake tart shells, all-butter puff pastry, and now, a plant-based dough from its plant in the South Bronx.”
