Dufour Pastry Kitchens dairy-free pie and pastry dough takes pride to be placed next to our 2021 sofi-winning all-butter classic puff pastry. For those who want a vegan alternative to butter, this pastry is also melt-in-the mouth tender and has a clean taste perfect for any savory or sweet. It’s great with the simplest of toppings to the most sophisticated fillings. 

This plant-based pastry dough is made with just four all natural ingredients: organic wheat flour, organic palm fruit oil, water, and sea salt. It’s free from trans fats, artificial colors & flavors, sugar – including high fructose corn syrup.

Perfect for all your sweet or savory pastries and pies. Try our Simple Rustic Apple Tart Recipe HERE or share yours with us on Social Media.